When it comes to salads, it's like olive oil is the ultimate wingman - mixing up the flavours and giving it some extra 00mph. But here's the kicker: infuse that olive oil with some lemon, and you're taking those flavors on a joyride they'll ,ever forget!

• 500ml of Olive Oil
• 9 Lemons

• l Kiwi Catering Whipped Cream Dispenser (1000ml)
• 2 Kiwi Catering Cream Chargers

1. zest the lemons
2. Place the olive oil and lemon zest into a whipped cream dispenser and charge it with 2 cream charger capsules.
3. Shake the cream dispenser a few times and allow the mixture to infuse for 5 minutes.
4. Use the oil immediately or pour it into a glass jar for later usage.